O'pota-car-cab

No, this isnot a foreign language. It is just what I feel like calling my dish today. It is a little burnt, the way I made it, but nonetheless delicious. 

Making this dish is so easy that I can be totally mindless about it. All I did was to have them all in the rice cooker with some leftover rice, put in half a bowl of water and press cook. Did not use any oil or additives.

The 3 ingredients are fragrant enough on their own, and the brown rice just make it all even better! I seldom take potatoes, and when I do, usually not with rice. But again, brown rice is not as bloaty compared to white rice, so am ok with it. 

Very big pot, yes. I underestimated the cabbage. Did not manage to finish it during lunch, but when I got home, it still stayed fragrant, not spoilt yet. 

Anyway, tomorrow I still have a quarter of cabbage left. Guess how it shall be done?