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Something different today

  • angelinakkong
  • Jan 10, 2018
  • 1 min read

Today I managed a quick stir-fry with water, not oil, for my lunch preparations. Ingredients are simple:

1/4 Chinese Cabbage

1/2 Cucumber

1 red chili

1 small can of braised peanuts

The braised peanuts are a bit salty, so I added water for this cooking. Did not want to spam my kidneys, I still wish to keep them for the next user when I die. 

I just stirred it a little lesser than 1 minute, then leave it to boil. Within the next minute, the water inside had reached boiling point and I turned off the stove. 

Beautiful. 

I love cooking my own lunch. 

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