Vegetarian Food Recipe 2/3

Blessed by Amituofo

The Chinese Cabbage is a real gem when it comes to soup, regardless of whether you are making a vegetarian soup or a non-vegetarian soup....

Yesterday, I went to a new place to buy the vegetables for my lunch. New for me, the shop had been operating for years now. I bought the...

This morning, I had wanted to stir-fry the vegetables that I had prepared. However, my whatsapp messages kept coming in since 6.30am,...

It gets me confused sometimes. I am not exactly familiar with the names of plants but, you see, we have aubergine and we have eggplants....

Today is the lunar 11th month 17th day, according to the calendar it should be the Amitabha Buddha's enlightenment day. I surely must be...

Different people become vegetarian for different reasons. Some of the reasons include the following: a. health and fitness b. religion c....

Oh yes, it is soup time today. Have no appetite for too much food, but lunch is inevitable. So I decided to make some soup instead,...

1st January 2018 was celebrated with a quiet time at home as my other half had to work. However, we had quite a simple time on 31st...

So this is the last of my cabbage. I am the only one to eat the cabbage since my mom stopped eating cabbage due to her thyroid condition,...

No, this isnot a foreign language. It is just what I feel like calling my dish today. It is a little burnt, the way I made it, but...